THE RISE OF WHOLE GRAIN SNACKS

THE RISE OF WHOLE GRAIN SNACKS

In the realm of healthy eating, whole grains have gained significant recognition for their nutritional value and contribution to a balanced diet. Health organizations worldwide recommend incorporating whole grains into daily meals due to their numerous health...
WHOLE GRAIN POSSIBILITIES IN EXTRUSION

WHOLE GRAIN POSSIBILITIES IN EXTRUSION

Extrusion processing opens up a world of possibilities for creating a variety of whole-grain snacks. Some of the popular options include: Expanded snacks and breakfast cereals Using twin-screw extrusion, processors can produce a range of healthy expanded snacks and...
THE FUTURE OF EXTRUDED SNACKS

THE FUTURE OF EXTRUDED SNACKS

The snack industry is continuously evolving to cater to the growing demand for healthier andmore nutritional alternatives. Nutritional and whole grain extruded snacks are becomingincreasingly popular due to their ability to provide a satisfying taste while offering...
THE EMERGENCE OF NUTRITIONAL EXTRUDED SNACKS

THE EMERGENCE OF NUTRITIONAL EXTRUDED SNACKS

In developing countries malnutrition is a significant challenge affecting millions of people, particularlychildren. Researchers have been working on developing protein- and dietary fiber-enriched,micronutrient-fortified snacks using extrusion technology to address...