BY KAREN THURANIRA FOOD EXTRUSION IN KENYA What is food extrusion? Food extrusion is not new to you. Trust me! In food extrusion, different dry foods (soy, maize, rice, wheat etc.) undergo a process involving hypothermal treatment while others are processed at high...
By Carolyne Gathuru The World Energy Day 2022 theme around which the different WED activities are aligned is “Empowering Energy independence in Africa: Enabling Rural &Urban Renewable Energy Awareness, Access, and Affordability” It is a subject matter whose time...
By Linda Manyala The implementation of Energy Conservation Measures (ECM’s) as a means of improving energy efficiency in Kenya has been an uphill journey for most facilities due to the financial constraint and lack of resources limiting the ability to implement the...
BY EMILY GITONGA For the longest time industries have been celebrated for making great impact in the energy industry, however specific individual recognition has not been embraced much. World Energy Day Foundation has taken the initiative to incorporate the...
BY CAROLYNE GATHURU Fantastic conversations are lined up to energize all the activities in the run up to the World Energy Day Conference 2021 happening in Kampala Uganda form 20-22nd October 2021. These include Online Webinars, Social Media Communication, Audios and...
BY LINDA MANYALA ESCO’s in Kenya were introduced after the entry of Kenya’s Energy Management Regulations of 2012 and the recent Draft Energy (Energy Management) Regulations of 2020. The requirements in accordance with the provisions of the Act include; ESCO’s must be...
