By Linda Manyala The implementation of Energy Conservation Measures (ECM’s) as a means of improving energy efficiency in Kenya has been an uphill journey for most facilities due to the financial constraint and lack of resources limiting the ability to implement the...
BY ELEEN KORIR Clean cooking involves the use of fuels that does not cause indoor air pollution and whose emissions meet the WHO guidelines mainly at the point if use. Some of the options that are clean at point-of-use include electricity, gas, ethanol, solar, and the...
BY KAREN THURANIRA What is an ESCO and how does it work? An Energy service company (ESCO) is an organization that develops, designs, builds, and arranges financing for projects that save energy, reduce energy costs, and decrease operations and maintenance costs at...
BY RUTH CAROL ATIENO The youth of today will be the champions of tomorrow. We must involve them fully in the march towards a cleaner and greener planet. The good thing is that the youth in the energy sector these days are very eager and willing to be informed and to...
By Emily Gitonga Sustainable development goals highlight the need for the Inclusion of all vulnerable groups including persons with disabilities. Inclusion should involve all sectors of the economy to ensure that no one is left behind in the development agenda....
By Emily Gitonga Young people in Africa have been struggling in the Energy space to acquire internships and experience that are often prerequisites for entry into the job market. They have also been as well as struggling with the barrier to entry that is financial...
